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Julian Cribb
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Julian Cribb joined DR. SYED MD. ZAINUL ABEDIN's group
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FARMER

The farmer is the most selfless friend of the mankind.The female and male farmers feed the whole population of the world together.They also manage livestock,fisheries and forests.But they are seldom given honor they deserve.Let's adore them.See More
Apr 3, 2011
Julian Cribb added a discussion to the group DEFORESTATION
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Overall land degradation

Deforestation is part of a global process of the 'browning' of the Earth. A recent satellite survey conducted by FAO reveals 24 per cent of the Earth's and surface is seriously degraded by vegetation loss, and that we are losing vegetation (including forests) at a rate of 1 per cent per annum. At such a rate half the world's land will be desertified by 2035 - and to feed the swelling population by existing means there will be few alternatives other than to cut down much of the remaining forest,…See More
Apr 3, 2011
Julian Cribb joined Mohammed Ellatifi's group
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DEFORESTATION

"DEFORESTATION" is a Network group to discuss and exchange points of view regarding the deforestation phenomenon, in the world.What are its impacts?  Mohammed Ellatifi See More
Apr 3, 2011
Julian Cribb posted a blog post
Mar 13, 2011
Julian Cribb and Mohammed Ellatifi are now friends
Mar 13, 2011
Julian Cribb posted a blog post
Nov 11, 2010
Julian Cribb posted a blog post
Oct 21, 2010
Julian Cribb posted a blog post

Another food crisis...

Here we go again, guys. See http://www.ft.com/cms/s/0/1333cc4e-d560-11df-8e86-00144feabdc0.htmlAs long as we continue to get the economics of agriculture wrong and disinvesting in R&D this will keep on happening.See More
Oct 13, 2010
Julian Cribb and Michael Rubinstein are now friends
Oct 13, 2010
Julian Cribb is now friends with Sanjoy chaki and Cherry Yu
Aug 30, 2010
Julian Cribb updated their profile
Aug 30, 2010
Julian Cribb posted a blog post
Aug 30, 2010
Julian Cribb posted photos
Aug 2, 2010
Julian Cribb posted a blog post

The Coming Famine

I am seeking views and contributions from across Research and Media Network on how we meet the challenge of feeding 10 billion people sustainably within 50 years.For background, see:http://www.sciencealert.com.au/features-global-food-crisis/20101304-20832.htmlFor a detailed appraisal and some solutions, see:…See More
Aug 1, 2010
Julian Cribb commented on MikeShanahan's group Agriculture
"Can we feed the world in 2050? - get the real facts: http://scinews.com.au/releases/425/view and http://www.ucpress.edu/book.php?isbn=9780520260719"
Aug 1, 2010
Julian Cribb joined MikeShanahan's group
Aug 1, 2010

Profile Information

Country:
Australia
What do you do?
Other
Organisation
Julian Cribb & Associates
Fields of interest
science, agriculture, water, climate change
Email address
julian.cribb@work.netspeed.com.au
Website:
http://sciencealert.com.au/global-food-crisis
Languages
English
Please introduce yourself and explain why you want to join this network. Membership may be denied for people who do not answer this question in sufficient detail
Julian Cribb is an author, journalist, editor and science communicator and principal of Julian Cribb & Associates who provide specialist consultancy in the communication of science, agriculture, mining, energy and the environment. His career includes appointments as newspaper editor, scientific correspondent for The Australian newspaper, director of national awareness for CSIRO, member of numerous boards and advisory panels, and president of national professional bodies for agricultural journalism and science communication. His published work includes over 8000 articles, 3000 media releases and eight books. He has received 32 awards for journalism.
Can we feed the World in 2050?

Over the coming half-century the world’s farmers will be asked to double global food production - using less water, less land, less energy, less fertiliser and less technology than they have today.

In his new book ‘The Coming Famine’, author Julian Cribb lays out a vivid picture of impending planetary crisis — major food shortages that threaten to hit by mid-century.

Cribb’s comprehensive assessment describes how a dangerous confluence of scarcities—of water, good land, energy, nutrients, technology, fish and stable climates – are coming into play as the world’s population grows towards 10 billion and its demand for nutritious food grows even faster.

Writing in brisk, accessible language, Cribb explains how the food system interacts with armed conflict, poverty, society, climate and the environment. He explains how regional shortages send shockwaves into the global community, with potential impacts on every nation and person on the planet as we approach the mid-century.

Far from describing a Doomsday scenario, The Coming Famine is a strong and positive call to action, exploring the most urgent issue of our age and raising practical solutions for each of the major challenges it raises.

“This book is a wake-up call, intended for anyone who eats or plans to in future,” he says. “The abundance of food in the past generation has created a false sense of security and we have taken our eye off what is possibly the most critical issue to the human future of all – certainly the most pressing: how we feed our vast population sustainably,” Cribb says.

“While global food demand is set to double, just about everything needed to satisfy it is becoming much more scarce and costly.

“And while well-off consumers enjoy the cheapest food in history – they are throwing half of it away and paying farmers for it at rates that destroy large parts of global agriculture and its resource base.

“We have created a culture of waste that cannot last.”

Because they no longer grow their own food, tomorrow’s huge cities of 20, 30 or even 40 million people risk catastrophe if there is any disruption in their food supplies, he cautions. Many of the world’s key ‘food bowl’ regions are already critically stressed.

“There is also mounting evidence that modern conflicts and refugee crisis are often inflamed, at root, by arguments between groups over food, land and water as well as other differences. If we aim to increase the prospects of world peace, we need to ensure everyone is well fed.”

The Coming Famine says humanity must reinvent both how it produces food and the world diet if it is to successfully navigate the peak in human numbers and demand in the 2050-60s.

However Cribb argues this can be both an inspiring and rewarding challenge, as well as a necessity, leading to food that is healthier, safer, more varied, delicious and interesting than today’s.

A former newspaper editor and science correspondent, Cribb has won 32 awards for journalism and written six books. He lives in Canberra, Australia.

Critics say:

“This book is not just a warning but offers sound guidance for the needed actions; easily understandable but suitably comprehensive.” - Joachim von Braun, former Director General, International Food Policy Research Institute

“An erudite and learned analysis of humanity’s greatest challenge. This is a book all thinking people should read.” - Professor Lindsay Falvey, University of Cambridge

“This timely book analyses the issues, addresses what can be done and is a must-read for any serious person.” – John Kerin, former Australian Minister for Primary Industries and Energy.

“A significant, well-researched book that closely examines the many variables contributing to the future of world stability through food production. It is recommended to the thoughtful reader.” - John Radcliffe, former Deputy Director CSIRO.

The Coming Famine is published by The University of California Press in the US, UK and globally and is available from August 10 and by CSIRO Publishing in Australia and NZ, where it is available from August 1, 2010. Details and online orders:
http://www.ucpress.edu/book.php?isbn=9780520260719
http://www.publish.csiro.au/pid/6447.htm

For review copies, please contact:
US, UK and world: Amy Cleary, UC Press: acleary@ucpress.edu
Australasia: Melinda Chandler, CSIRO Publishing: Melinda.Chandler@csiro.au

For interviews with the author, please contact:
Julian Cribb, email: julian.cribb@work.netspeed.com.au
ph +61 2 6242 8770

Julian Cribb's Photos

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Julian Cribb's Blog

The Future of Food

Posted on March 13, 2011 at 0:37

Can we feed the world?

Posted on October 21, 2010 at 8:19

Another food crisis...

Here we go again, guys. See http://www.ft.com/cms/s/0/1333cc4e-d560-11df-8e86-00144feabdc0.html

As long as we continue to get the economics of agriculture wrong and disinvesting in R&D this will keep on happening.

Posted on October 13, 2010 at 23:02

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